Appetizer Choices

Bruschetta Alla Siciliana

Kalamata olives, capers, roma tomatoes, basil, parsley
and extra virgin olive oil.

Fresh littleneck clams, Prince Edwards Island black mussels in
white wine broth with touch of lemon.

-2nd course-

Salad

Insalata Caprese Invernale

Winter Caprese salad with sun dried tomatoes and basil pesto sauce.

Mixed Greens with mushrooms and lemon vinaigrette dressing.

- 3rd course-
Entrée Choices

Linguini con Gamberi

Long pasta with shrimps and Chefs pink vodka sauce.

Chilean sea bass with caramelized onions and reduction of balsamic vinegar.

Stinco di Agnello Con Aranci e Olive

Lamb Osso Buco baked with oranges and olives.

-4th course-

Your choice of dessert from our dessert tray

Make your reservation today!!!

$89.00 per couple
plus tax and gratuity