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~Antipasti~

Carpaccio De Manzo
Thin slices of beef tenderloin topped with olive oil, lemon, capers and
shaved Parmesan cheese.


Focaccia

Traditional flat Italian bread

Bruschetta “Capone”
Homemade bread topped with olive oil, garlic,
basil and diced fresh tomatoes.

Carciofi Alla “Dino”
(Creamy Cajon artichoke hearts)
Tender artichoke hearts sautéed with Cajun spices and touch of cream.

Verdure Alla Griglia Mona “Lisa”
(Grilled vegetables)
Fresh vegetables grilled and seasoned with fresh basil,
extra virgin olive oil and splash of balsamic vinegar.

Calamari Fritti
Lightly breaded and fried squids served with spicy marinara sauce.

Mozzarella In Carroza
(fried mozzarella)
Mozzarella cheese breaded and fried, served over marinara sauce.

Vongole e Cozze al Sughetto De Pomodoro

(Steamed clams & mussels)
Clams and mussels sautéed with garlic, spices, white wine and marinara sauce.

Cominazione Siciliana
(Seafood combination)
Fresh mussels, clams, calamari and shrimp sautéed in
white wine and Italian herbs in spicy tomato sauce.

 

 

~Zuppe E Insalate~

Pasta Fageoli
(Italian bean soup)
Homemade Italian beans soup served with short pasta.

Minestrone
(Italian vegetable soup)
Homemade Italian vegetable soup.
Ensalata Ceasar
Romaine lettuce, croutons, parmesan cheese in
our homemade ceasar dressing.


Ensalata Caprese
Slices of tomatoes, buffalo mozzarella, spices, fresh basil and topped
with olive oil and a touch of balsamic vinegar.

Ensalata Romano
(Hearts of Romaine salad)
Heart of romaine with pine nuts, gorgonzola, olive oil
and balsamic vinegar.

Ensalata Antipasto Mixto
Romaine lettuce, black olives, mushrooms, artichoke hearts and
Italian cold cuts tossed in our home made Italian dressing.


Ensalata Pomodoro e Cipolla
Slices of tomatoes, red onions, Italian herbs,
olive oil and touch of lemon.

 

 

~Pasta~

~All Pastas include salad and our homemade fresh rolls. ~

Risotto Del Giorno
(Italian Arborio rice)
(Ask your server for chef’s selection or create your own)

Spaghetti Marinara O Bolognese
Long pasta, sautéed in our marinara sauce or meat sauce.


Capellini Alla Checca
(Tomato, basil pasta)
Angel hair, garlic, fresh tomatoes, basil, olive oil and spices.

Fusilli Al Pesto
(Creamy pesto fusilli)
Corkscrew pasta in a creamy pesto sauce and garnished with sun-dried tomatoes,
and black kalamata olives and pine nuts

Capellini Fresca
Angel hair sautéed with garlic, sun dried tomatoes, black olives, artichoke hearts,
mushrooms, fresh tomatoes and basil with a touch of
balsamic vinegar.

Ravioli Con Spinaci
Homemade spinach ravioli sautéed with garlic, spinach,
spices and creamy pink sauce.

Ravioli Al Pesto
Cheese ravioli in a creamy pesto sauce and garnished with sun-dried tomatoes,
kalamata olives and pine nuts.

Ravioli De Salmone Affumigato
(Smoked salmon ravioli)
Ravioli stuffed with smoke salmon and cheese, sautéed with
mushrooms in a light pink sauce.

Penne Primavera
Tube pasta sautéed with garlic, seasoned vegetables and creamy
pink sauce.

Penne Con Petit De Pollo
(Penne with chicken and rosemary)
Tube pasta sautéed with mushrooms, fresh tomatoes, chicken, rosemary,
red onions and creamy balsamic sauce.

Linguini Con Pollo
(Cajun style)
Long pasta sautéed with chicken and shrimps, red and green peppers, red onions
and creamy Cajun sauce.

Penne Salsiccia e Pepproni
(Penne wih sausage and pepper)
Tube pasta sautéed with onions, bell peppers, Italian sausage, spices,
white wine and marinara sauce.

Farfalle O’Sole Mio
(Bow tie with chicken and sun dried tomatoes)
Bow tie pasta sautéed with garlic, chicken, fresh and sun dried tomatoes,
mushrooms and basil in a creamy marsala sauce.

Linguine Alle Vongole Bianca O Rosso

(Baby clams linguine)
Long pasta sautéed with garlic, baby clams, spices and your choice of
white wine or red sauce.

Fettucine Salmone Affumigato
(Smoked salmon fettucine)
Flat pasta sautéed with garlic, smoked salmon, fresh basil
in a white creamy sauce.

Gnocchi Al Pomodoro O Gorgonzola
(Potato dumplings)
Homemade potato dumplings sautéed in tomato
sauce or creamy gorgonzola sauce.

Linguine Frutti De Mare
(Seafood pasta)
Long pasta sautéed with garlic, mussels, clams, shrimp, calamari,
spices and choice of white wine sauce or red white wine sauce.

Capellini Scampi
Angle hair pasta with garlic, capers, shallots, splash of lemon, spices
and white wine sauce.

Melanzana Parmigiana

(Eggplant parmesan)
Eggplant breaded and fried, topped with marinara sauce and mozzarella, baked in
the oven and served with a side of pasta.

Lasagna Capone
Layers of pasta sheets with meat sauce, ricotta cheese, baked with
marinara sauce and melted mozzarella cheese.

Manicotti Della Mama
Tube pasta filled with ricotta, parmesan and asiago cheese, baked
with marinara sauce and melted mozzarella.

 

 


~Pizza~
House salad add $2.00

Pizza Margarita
Tomato sauce, mozzarella cheese, fresh tomatoes and fresh basil.

Pizza Pesto e Pollo
Pesto sauce, mozzarella cheese, chicken, diced tomatoes and black olives.

Pizza Della Chef
Tomato sauce, mozzarella cheese, mixed green, slice of prosciutto, feta cheese and touch of basalmic vinegar.

Pizza “Capone”

Tomato sauce, mozzarella cheese, ham, pepperoni, bell peppers, red onions, fresh basil, garlic,
mushrooms and bacon.

 

 

~Pesce~
House salad add $2.00

Cioppino “Dino”
(Seafood stew)
Italian fish soup with clams, mussels, calamari, shrimps,
fresh fish of the day, spices, white wine and tomato sauce.

Salmone Al Carciofi e Funghi
(Grilled salmon fillet)
Fresh salmon sautéed with garlic, artichokes and
mushrooms in a creamy white wine sauce and side of vegetables.

Branzino Pizzaiola
(Baked sea bass)
Fresh sea bass baked with garlic, capers, black olives, oregano,
white wine and marinara sauce and side of vegetables.

 

~Pollo~
House salad add $2.00

Pollo Marsala
Chicken breast sautéed with mushrooms and basil in a creamy marsala sauce, side of pasta or vegetables.

Pollo Cacciatora
Sautéed bell peppers, red onions, mushrooms, marinara sauce, grilled chicken breast,
vegetables and served on a bed of fettuccine pasta.

Pollo Picatta
Sautéed chicken breast with artichoke hearts, white wine, capers,
dash of cream, splash of lemon and side of pasta or vegetables.

 

~Vitello~
House salad add $2.00

Osso Bucco Dello Chef
(Baked Veal shank)
Veal shank baked in hearty red sauce on a bed of saffron risotto or side of vegetables.

Vitello Parmegiana
Veal cutlet breaded and topped with marinara sauce, melted mozzarella and side of pasta.

Vitello Picatta Lemone Con Carciofi
Veal cutlet sautéed with shallots, capers, artichoke hearts, parsley,
white wine, lemon , touch of cream and side of pasta or vegetables.

 

~Carne~
House salad add $2.00

Bistecca Alla Cruiadola
(N.Y steak)
New York Steak grilled and topped with mixed green,
tossed in balsamic vinegar and shaved Parmesan cheese.

Agnello Al Rosemarino
(Grilled lamb chops)
Grilled lamb chops served with rosemary brown sauce,
splash of marsala wine and side of vegetables
Please allow 20 min

 

~Side Orders~

Polpette Meatballs

Salsiccia Italian Sausage

Scampi 6 black tiger Shrimp (16/20)

Pollo Grilled chicken breast

~Split charge $3.00. ~

 

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