Capone’s Cucina is proud to invite you to its 4 course
Wine-dinner on Monday, Aug 27, 2007 @ 7pm.
Honoring 4 different California wines.

~1st course~

Smoke Salmon and lemon pepper cream Crostini

Brander Sauvignon Blanc, Santa Ynez Valley, 2006

~2nd course~

Sicilian Spaghetti with
roasted eggplant and tomatoes.

Ken Brown, Syrah, Santa Barbara County, 2004

 

~3rd course~

Grilled Italian sausage with Port and Cranberry ragout

Badge, Pinot Noir, STA. Rita Hills, 2005

 

 

~4th course~

Chocolate Fantasy cake

Consilience, Zinfandel Port, Dry Creek Valley, Sonoma county, 2002

 

 

Buon Appetito

 

Make your reservation today!!!
E-mail or call
Tel: (714) 593-2888

Email: mgmt@caponescucina.com

 

$75.00 per person, plus tax & gratuity

Reservation required
72 hrs cancellations accepted

PDF menu

Return to the Top